Pulses
Pulses are a category of food that includes beans, lentils, peas, and chickpeas. These foods are known for their high protein and fiber content, and they are an important part of many traditional diets around the world

 

  • -20%
    Channa Dal benefits

    Channa dal / Bengal Gram (Split) / Kadalai Paruppu

    Price range: ₹80 through ₹750
    This product has multiple variants. The options may be chosen on the product page
  • -10%
    pottukadalai-roasted-gram-fried-gram-split

    Fried Gram Split / Udacha Kadalai / Pottu Kadalai

    Weight : 500 g, 5 Kg
    Original price was: ₹100.Current price is: ₹90.

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  • -16%
    kollu-high-protein

    Kollu / Horse Gram / Kulthi Dal / Huruli / Ulavalu / Mudhira

    Price range: ₹84 through ₹760
    This product has multiple variants. The options may be chosen on the product page
  • -20%
    Black Channa nutrition

    Kondakadalai / Black Channa / Kala Chana / Kadale Kaalu / Senagalu / Kadala

    Price range: ₹80 through ₹750
    This product has multiple variants. The options may be chosen on the product page
  • -33%
    Moong Dal Dishes

    Moong dal / Pasi paruppu

    Price range: ₹100 through ₹950
    This product has multiple variants. The options may be chosen on the product page
  • -23%
    Toor Dal buy online

    Toor Dal / Thuvaram Paruppu

    Price range: ₹115 through ₹1,050
    This product has multiple variants. The options may be chosen on the product page
  • -13%
    Urad Dal

    Urad Dal / Orid Dhall / Ulutham Paruppu

    Price range: ₹115 through ₹1,050
    This product has multiple variants. The options may be chosen on the product page

Traditional Black Channa is a type of legume that is commonly used in Indian cuisine. It is also known as Kala Chana or Desi Chana. Black Channa is a small, dark brown chickpea that is rich in protein, fiber, and essential nutrients

Traditional Bengal Gram, also known as Chana or Chana Dal, is a type of pulse that is widely used in Indian cuisine. It is a small, dark-brown, and slightly flattened legume that has a nutty and creamy flavor when cooked. Bengal Gram is a rich source of protein, fiber, vitamins, and minerals, making it a nutritious addition to any diet

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