Pulses
Pulses are a category of food that includes beans, lentils, peas, and chickpeas. These foods are known for their high protein and fiber content, and they are an important part of many traditional diets around the world
Showing all 7 results
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Channa dal / Bengal Gram (Split) / Kadalai Paruppu
Price range: ₹80 through ₹750This product has multiple variants. The options may be chosen on the product page -
Fried Gram Split / Udacha Kadalai / Pottu Kadalai
Weight : 500 g, 5 KgOriginal price was: ₹100.₹90Current price is: ₹90.Save ₹10
(Incl. GST)
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Kollu / Horse Gram / Kulthi Dal / Huruli / Ulavalu / Mudhira
Price range: ₹84 through ₹760This product has multiple variants. The options may be chosen on the product page -
Kondakadalai / Black Channa / Kala Chana / Kadale Kaalu / Senagalu / Kadala
Price range: ₹80 through ₹750This product has multiple variants. The options may be chosen on the product page -
Moong dal / Pasi paruppu
Price range: ₹100 through ₹950This product has multiple variants. The options may be chosen on the product page -
Toor Dal / Thuvaram Paruppu
Price range: ₹115 through ₹1,050This product has multiple variants. The options may be chosen on the product page -
Urad Dal / Orid Dhall / Ulutham Paruppu
Price range: ₹115 through ₹1,050This product has multiple variants. The options may be chosen on the product page
Traditional Black Channa is a type of legume that is commonly used in Indian cuisine. It is also known as Kala Chana or Desi Chana. Black Channa is a small, dark brown chickpea that is rich in protein, fiber, and essential nutrients
Traditional Bengal Gram, also known as Chana or Chana Dal, is a type of pulse that is widely used in Indian cuisine. It is a small, dark-brown, and slightly flattened legume that has a nutty and creamy flavor when cooked. Bengal Gram is a rich source of protein, fiber, vitamins, and minerals, making it a nutritious addition to any diet
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